The traditions, customs and social life of Northern Cyprus are very colorful like natural beauties. It is very important that social ceremonies such as weddings, circumcision, holidays, family relations and families come together and take part in various activities. The sense of social solidarity is very high. The characteristic feature of the Turkish Cypriot community is Türk Hospitality geleneksel which is the traditional Turkish hospitality known all over the world. The most senior and oldest of the guests is the most respected person and is welcomed in a way that is valued by the whole society. The coffee catering culture is highly developed. Even if you enter an unfamiliar environment, you will be served a coffee. Catering and hospitality is the most distinctive feature of everyday life in Northern Cyprus.
Cultural and Social Life of Northern Cyprus
In the season, ice-cold sherbet carefully prepared from citrus fruits such as lemons and mandarins is served to guests on the balcony, porch or garden of the houses in the summer. Putties are also served to the guests. The presentation of beautiful and delicious pastes, prepared in a way that requires attention, requires a special ceremony. Walnut paste is the most valuable treat prefer and presentation of beautiful and delicious pastes, prepared in a way that requires attention, requires a special ceremony. Walnut paste is the most valuable treat preferred. Served in a small bowl with small forks and a glass of water.
Walnut, watermelon, bergamot, fig, pumpkin, quince pastes, orange jam, persimmon paste, grape jam, hawthorn jam, citrus paste, strawberry jam, plum jam, pear compote, peach compote, harup syrup, apple compote, found in every home and delicious desserts.